News21 Food Reporting


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Posted By:
Jody Brannon
School:
California-Berkeley
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This course is a part of the national News21 program on the future of journalism education. The course will explore the topic of food and health and develop new methods of telling stories on digital platforms. The course is split into two parts: a spring seminar and summer incubator. The seminar will cover food and health issues including food safety, nutrition, obesity, behavioral economics, business and food production. The topic is intentionally broad. Through guest lectures, lab discussions and brainstorming, we will hone our topics and further define our product.